Category: Whisky Events
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Eight whiskies. One distillery. One evening that reminds you why Campbeltown still matters.
There are distilleries you read about. And then there are distilleries you only truly understand once the glass is full. Glen Scotia is the second kind. And this evening, we went all the way. A distillery that should be dead but isn’t Campbeltown was once the whisky capital of the world. At its Victorian peak,…
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Johnnie Walker Blue Label Elusive Umami: An evening where whisky met caviar.
Some evenings stay with you. Because everything was perfect, the atmosphere, the food, the drink, the company landed at exactly the same moment. Our evening at Koan was one of those. Koan sits along the waterfront at Langeliniekaj in Østerbro, inside the historic Langelinieskuret building. Two Michelin stars, opened in 2023 and already one of…
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When Talisker met the ocean an evening beneath the surface
Some venues just make sense. Den Blå Planet the National Aquarium of Denmark, sitting out in Kastrup just beyond the airport is one of them. When Diageo invited us in for an evening to present the Talisker x Parley collaboration, it took about thirty seconds to understand why they chose this place. Outside, planes climb…
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Our day at The Whisky Event London: 600 Whiskies, two masterclasses and a buffet you won’t forget:
There’s a moment, somewhere around your fifteenth dram of the afternoon, when you realise you’ve been standing in the same spot for forty minutes because the person behind the table just opened a 30 year old you’ve never heard of. That’s The Whisky Event in the sense. The Whisky Event, hosted at The Royal Lancaster…
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Rosebank: from ruins to renaissance a masterclass with Gordon Dundas at The whisky event, London
There is something special about tasting whisky from a distillery that had been closed down. And something even rarer about sitting with Gordon Dundas, Brand Development & Advocacy Director for Rosebank, and hearing the story of how one of Scotland’s most beloved Lowland distilleries went from closed and forgotten to distilling again. That was exactly…
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We sat in the same room as 40 years of whisky obsession. Here’s what we learned.
Sukhinder Singh doesn’t need to tell you he knows whisky. The six bottles in front of you do that at the masterclass When we sat down for his masterclass at The Whisky Event in London, expectations were high. Sukhinder is the founder of Elixir Distillers and one of the most respected whisky curators in the…
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Gordon & MacPhail Presents a Magical Night of Historical Whisky Tasting
There are whisky tastings… and then there are evenings like this. From the moment guests arrive, it’s clear this is more than just a tasting t’s an encounter with living whisky history. Guiding us through the evening is Richard Urquhart, Sales Director and fourth-generation member of the family behind Gordon & MacPhail. With him comes not only…
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GlenAllachie 35-Year-Old 1990 Cask Strength: Billy Walker’s most ambitious Speyside in five decades
By Andreas Lykke, The Daily Whisky Billy Walker has spent fifty years making whisky. The GlenAllachie 35-Year-Old 1990 Vintage Cask Strength is the bottle he points to when asked what that time has been building toward. We were at HIDE in London for the global launch Michelin-starred kitchen, whisky legend across the table, four cask…
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Chichibu at Juuls 100th anniversary tasting: Ichiro Akuto brings the little mermaid single cask to Copenhagen
The Chichibu Juuls 100th Anniversary tasting took place on 26 March 2026 Chichibu bottles travelled to Copenhagen for a landmark tasting at Juuls — Denmark’s premier wine and spirits institution, celebrating its 100th anniversary. To mark the occasion, Akuto created an exclusive single cask bottling featuring The Little Mermaid on the label: a fusion of…
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The Last Dance: A Night of Irish Legends Teeling whisky tasting at Frederiksberg Basement
There is a specific kind of magic that happens when Irish soul meets Danish hospitality. On the evening of March 12th, 2026, that magic took the form of a golden liquid. Under the beautiful vaulted ceilings of the Frederiksberg Basement, a sold-out crowd gathered for a bittersweet milestone: “The Last Dance.” This wasn’t just another tasting; it was the…
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